Description
This Small Batch Honey Rhubarb Ginger Jam is a simple homemade preserve featuring tart rhubarb, natural honey sweetness, and warm ginger flavor. Made without a large batch of sugar, this fresh and zesty jam is perfect for spreading on toast, serving with cheese, or adding a special touch to your favorite baked goods.
Ingredients
Scale
Ingredients
- 4 cups fresh rhubarb, finely chopped
- 1/2 cup honey
- 2 tbsp fresh lemon juice
- 1 tbsp fresh ginger, finely grated
- 1 tsp lemon zest
- 1 tsp vanilla extract (optional)
- 2 tbsp chia seeds (optional, for a thicker texture)
Instructions
Instructions
- Prepare the rhubarb: Wash and finely chop the rhubarb into small pieces for even cooking.
- Cook the fruit: Add rhubarb, honey, lemon juice, ginger, and lemon zest to a small saucepan. Stir well and cook over medium heat until the rhubarb begins to soften.
- Simmer the jam: Reduce heat and simmer for 20–25 minutes, stirring occasionally, until the rhubarb breaks down and the mixture thickens.
- Adjust the texture: Mash the mixture for a smoother jam or leave some pieces for a rustic texture. Stir in chia seeds if using and let the jam thicken for 5 minutes.
- Cool and store: Remove from heat, stir in vanilla if desired, and transfer to a clean jar. Cool completely before refrigerating.
Notes
This small batch jam is best stored in the refrigerator and enjoyed within 2–3 weeks. Add more ginger for extra spice or mix in strawberries for a sweeter variation. The flavor improves after resting overnight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: small batch honey rhubarb ginger jam, rhubarb ginger jam, honey sweetened jam, homemade rhubarb preserve, easy jam recipe, fresh rhubarb recipe
