Instructions

1. Prepare dough: In a small bowl, dissolve yeast in warm milk and let sit 5 minutes. In a large bowl, combine sugar, melted butter, salt, egg, and yeast mixture. Gradually add flour until a soft dough forms.
2. Knead dough: Knead on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
3. Prepare filling: Mix chopped strawberries, brown sugar, cinnamon, and softened butter in a small bowl.
4. Roll and fill: Roll dough into a 12×8 inch rectangle. Spread strawberry filling evenly over dough. Roll tightly from the long edge and cut into 8–10 rolls.
5. Second rise: Place rolls in a greased baking dish, cover, and let rise 30 minutes.
6. Bake: Preheat oven to 350°F (175°C). Bake rolls 25–30 minutes until golden brown.
7. Glaze: Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls before serving.