Description
These Spinach and Feta Pinwheels are flaky, savory, and packed with Mediterranean flavor. Made with buttery puff pastry and a creamy spinach-feta filling, they’re perfect as an easy appetizer or snack.
Ingredients
Scale
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cooked spinach (well drained and chopped)
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
Instructions
- Preheat oven: Set to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare filling: Mix spinach, feta, cream cheese, garlic, oregano, salt, and pepper.
- Roll pastry: Roll out puff pastry into a rectangle.
- Spread filling: Evenly spread the spinach mixture over the pastry.
- Roll up: Roll tightly into a log.
- Slice: Cut into 1/2-inch slices and place on baking sheet.
- Brush: Brush tops with beaten egg.
- Bake: Bake 18–22 minutes until golden and puffed.
- Cool: Let cool slightly before serving.
Notes
Make sure spinach is well drained to avoid soggy pastry. You can add sun-dried tomatoes or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: spinach feta pinwheels, puff pastry appetizer, savory pinwheels, easy party food
