Description
These Spring Blossom Cookies are soft, buttery sugar cookies decorated with floral colors and a sweet center. They’re cheerful, tender, and perfect for spring celebrations or cookie trays.
Ingredients
Scale
Ingredients
Cookies
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 tbsp milk
Decoration
- Colored sugar or edible flower sprinkles
- Jam or chocolate chips (for center blossom)
- Optional: powdered sugar for dusting
Instructions
Instructions
- Preheat oven: Set to 350°F (175°C). Line baking sheets with parchment paper.
- Mix dry ingredients: Whisk flour, baking powder, and salt.
- Cream butter: Beat butter and sugar until light and fluffy.
- Add wet ingredients: Mix in egg, vanilla, and milk.
- Combine: Gradually add dry ingredients to form dough.
- Shape cookies: Roll dough into balls and slightly flatten. Press a small indent in the center.
- Decorate: Add jam, chocolate, or sugar sprinkles to center.
- Bake: Bake 10–12 minutes until edges are lightly golden.
- Cool: Let cool completely before serving.
Notes
Do not overbake to keep cookies soft. You can tint dough lightly with pastel colors for a spring blossom look.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: spring cookies, blossom cookies, sugar cookies, floral cookies
