Description
These Steak Kabobs are loaded with tender marinated beef, colorful bell peppers, onions, and mushrooms, then grilled to juicy perfection. Perfect for summer BBQs, weeknight dinners, or outdoor gatherings, these easy kabobs are bursting with bold flavor and ready in under an hour.
Ingredients
Scale
Ingredients
For the Steak Marinade
- 2 lbs sirloin steak, cut into 1½-inch cubes
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp black pepper
- 1/2 tsp kosher salt
For the Kabobs
- 2 bell peppers, cut into chunks
- 1 large red onion, cut into wedges
- 8 oz whole mushrooms
- 1 zucchini, sliced into thick rounds
- Wooden or metal skewers
Instructions
Instructions
- Marinate the steak: Whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, Dijon mustard, paprika, onion powder, salt, and pepper. Add the steak cubes and marinate for at least 30 minutes or up to 8 hours in the refrigerator.
- Prepare the vegetables: Cut the peppers, onion, and zucchini into large, even pieces. Clean the mushrooms and pat dry.
- Assemble the kabobs: Thread the marinated steak and vegetables onto skewers, alternating ingredients for even cooking and colorful presentation.
- Grill: Preheat the grill to medium-high heat (about 425°F). Grill the kabobs for 8–12 minutes, turning every 2–3 minutes, until the steak reaches your desired doneness.
- Serve: Let the kabobs rest for 5 minutes before serving. Garnish with chopped parsley and serve with rice, grilled potatoes, or a fresh salad.
Notes
Sirloin, ribeye, or New York strip all work well for kabobs. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Avoid overcooking the steak to keep it tender and juicy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs
- Calories: 365
- Sugar: 4g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Keywords: steak kabobs, grilled steak kabobs, beef kabobs, steak skewers, grilled beef recipe, bbq steak kabobs, easy grilling recipes
