Description
These Strawberry Kiss Cookies are soft, chewy, and bursting with sweet strawberry flavor. Made with strawberry cake mix and topped with a chocolate kiss, they’re a fun and festive treat perfect for Valentine’s Day, baby showers, holidays, or anytime you need an easy dessert.
Ingredients
Scale
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup powdered sugar
- 24 chocolate kiss candies, unwrapped
Instructions
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make dough: In a large bowl, combine strawberry cake mix, eggs, and vegetable oil until a soft dough forms.
- Roll cookies: Scoop tablespoon-sized portions of dough and roll into balls.
- Coat: Roll each dough ball in powdered sugar until fully coated.
- Bake: Place on prepared baking sheet and bake for 8–10 minutes, until set but still soft.
- Add kisses: Immediately press a chocolate kiss into the center of each warm cookie.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve: Enjoy once the chocolate has set.
Notes
For extra strawberry flavor, add 1 teaspoon strawberry extract to the dough. Chill the chocolate kisses before using to help them hold their shape. Store cookies in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 10g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 12mg
Keywords: strawberry kiss cookies, cake mix cookies, strawberry cookies, chocolate kiss cookies, easy dessert recipe
