Description
This Chicken Pot Pie Soup is a creamy, comforting twist on the classic chicken pot pie. Loaded with tender chicken, vegetables, and a rich savory broth, it’s perfect for cozy nights at home.
Ingredients
Scale
Ingredients
- 2 cups cooked chicken, diced or shredded
- 2 tbsp butter or olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 cup frozen peas
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk or cream
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: chopped parsley for garnish
Instructions
Instructions
- In a large pot, melt butter over medium heat. Sauté onion, carrots, and celery until tender, about 5–6 minutes.
- Add garlic and cook 30 seconds until fragrant.
- Sprinkle flour over vegetables and stir to coat evenly.
- Gradually whisk in chicken broth and milk until smooth.
- Add thyme, salt, and pepper. Bring to a gentle boil and simmer for 5–7 minutes until thickened.
- Stir in cooked chicken and peas, simmer 2–3 minutes until heated through.
- Adjust seasoning as needed. Serve hot, garnished with parsley if desired.
Notes
For extra creaminess, substitute half-and-half for the milk. You can also add diced potatoes or a sprinkle of cheese on top for a richer version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 5g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: chicken pot pie soup, creamy chicken soup, comfort food soup, easy chicken soup
