Description
A refreshing and vibrant Hibiscus Tea Strawberry-Lemonade with floral hibiscus, sweet strawberries, and tangy lemon — the perfect cooling drink.
Ingredients
Scale
Ingredients
- 2 cups water
- 2 hibiscus tea bags (or 2 tbsp dried hibiscus flowers)
- 1 cup fresh strawberries, hulled
- 1/2 cup freshly squeezed lemon juice
- 1/3–1/2 cup honey or simple syrup (to taste)
- 1–2 cups cold water or ice
- Lemon slices and strawberries, for garnish
Instructions
Instructions
- Bring 2 cups of water to a boil, then steep hibiscus tea bags (or dried flowers) for 5–7 minutes. Let cool.
- Blend strawberries until smooth, then strain if desired.
- In a pitcher, combine cooled hibiscus tea, strawberry puree, and lemon juice.
- Add honey or simple syrup and stir until dissolved.
- Add cold water or ice to dilute to your preferred strength.
- Serve over ice and garnish with lemon slices and fresh strawberries.
Notes
Adjust sweetness and tartness to taste. For a smoother drink, strain the strawberry puree. Chill before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Drink
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hibiscus tea lemonade, strawberry lemonade, refreshing drink, summer beverage
