Description
This ultimate Crockpot Mississippi pot roast is tender, flavorful, and melt-in-your-mouth delicious. Slow-cooked with a simple seasoning packet, butter, and pepperoncini, it’s the easiest comfort food you’ll ever make.
Ingredients
Scale
Ingredients
- 3–4 lb chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (4 tbsp)
- 6–8 pepperoncini peppers
- 1/2 tsp black pepper
- Optional: 1 onion, sliced
Instructions
Instructions
- Place the roast in the slow cooker.
- Sprinkle ranch and au jus seasoning packets evenly over the roast.
- Top with butter and pepperoncini peppers. Add onion if using.
- Cover and cook on LOW for 8 hours or HIGH for 4–5 hours until roast is tender.
- Remove roast and shred using two forks, then return to the juices and mix well.
- Serve with mashed potatoes, rice, or your favorite sides.
Notes
For extra flavor, pour some of the cooking juices over the shredded meat when serving. Leftovers taste even better the next day.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 430
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg
Keywords: Mississippi pot roast, crockpot pot roast, slow cooker roast beef
