Garlic Parmesan Crockpot Chicken and Potatoes: 5 Top Benefits
Have you ever craved a dish that feels both comforting and flavorful yet requires minimal effort? The joy of coming home to a delicious, aromatic meal that’s been bubbling away in your slow cooker is an experience like no other. One such delightful recipe is Garlic Parmesan Crockpot Chicken and Potatoes. This dish is not just easy to prepare; it also bursts with flavor and offers several health benefits. Let’s dive into why this recipe deserves a spot in your weekly meal rotation!
Ingredients List

To craft this mouthwatering dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts (substitute with thighs for a juicier option)
- 1 pound baby potatoes (you can use red or yellow potatoes)
- 1 cup chicken broth (low-sodium chicken broth is recommended)
- 1 cup grated Parmesan cheese (freshly grated for the best flavor)
- 4 cloves garlic, minced (adjust according to your taste)
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning (or herbs of your choice)
- Salt and pepper to taste
- 2 tablespoons olive oil (or melted butter for extra richness)
- Fresh parsley for garnish (optional)
Optional Ingredients:
- 1 cup of mixed vegetables like carrots or green beans to add color and nutrition.
- Red pepper flakes for a spicy kick!
Timing
- Prep Time: 15 minutes
- Cooking Time: 6–8 hours on low or 4 hours on high
- Total Time: Approximately 7 hours for low, 4 hours for high cooking
This slow cooker recipe saves you about 20 minutes compared to traditional oven-baked methods. You can set it and forget it while you tackle your day!
Step-by-Step Instructions
Step 1: Prepare the Chicken
Start by rinsing your chicken breasts under cold water and patting them dry with paper towels. Season both sides generously with salt, pepper, garlic, onion powder, and Italian seasoning.
Step 2: Layer the Potatoes
Place the baby potatoes at the bottom of the slow cooker. This will allow them to absorb the flavorful juices as they cook.
Step 3: Adding the Chicken
Once seasoned, lay the seasoned chicken breasts over the potatoes. This technique ensures the chicken remains moist and flavorful throughout the cooking process.
Step 4: Mix the Sauce
In a bowl, combine the chicken broth, minced garlic, and olive oil (or melted butter). Pour this mixture over the chicken and potatoes, ensuring each piece is covered.
Step 5: Top with Cheese
Sprinkle the grated Parmesan cheese directly on top of the chicken. This will create a delicious crust as it cooks.
Step 6: Cooking Time
Cover your slow cooker with a lid and set it to your desired cooking time (6–8 hours on low or 4 hours on high).
Step 7: Serve
Once cooked, carefully shred the chicken in the pot or slice it, and serve it atop the seasoned potatoes. Garnish with fresh parsley for a pop of color and flavor.
Nutritional Information
Approximate values per serving (based on four servings):
- Calories: 410
- Protein: 35g
- Carbohydrates: 35g
- Fat: 18g
- Fiber: 4g
- Vitamins: High in Vitamin A and C
Healthier Alternatives for the Recipe
If you’re looking to adapt this dish for various dietary preferences, here are a few suggestions:
- Vegan Option: Use chickpeas instead of chicken and vegetable broth instead of chicken broth. Replace Parmesan with nutritional yeast to achieve a cheesy flavor.
- Low-Carb Option: Swap baby potatoes for cauliflower florets to cut down on carbs while maintaining a filling texture.
- Gluten-Free Option: The recipe is already gluten-free; just ensure your broth and any additional sauces are certified gluten-free.
Serving Suggestions
Make your presentation pop by plating your Garlic Parmesan Crockpot Chicken and Potatoes alongside sautéed greens, like spinach or asparagus. A side of crusty bread can help soak up the delightful juices. For a beverage pairing, try a crisp white wine or a refreshing iced tea.
Common Mistakes to Avoid
- Overcrowding the Slow Cooker: Ensure there’s enough space for the ingredients to cook evenly. If you’re doubling the recipe, use a larger slow cooker.
- Underseasoning: Don’t skip on the seasoning! Ensure to taste as you go so you achieve the flavor profile you desire.
- Skipping the Browning: For an extra dimension of flavor, consider browning the chicken in a skillet before placing it in the slow cooker.
Storing Tips for the Recipe
- Fridge Storage: Store leftovers in an airtight container for up to 3 days.
- Freezer Storage: This dish freezes well for up to 3 months. Just make sure to let it cool completely before freezing.
- Reheating Instructions: Thaw in the refrigerator overnight and reheat in the microwave or on the stove until heated through. Add a splash of broth to help retain moisture.
Garlic Parmesan Crockpot Chicken and Potatoes: 5 Top Benefits
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Description
Crockpot Chicken and Potatoes is a simple, comforting one-pot meal. Tender chicken cooks with baby potatoes, garlic, and seasonings in the slow cooker for a hearty, hands-off dinner.
Ingredients
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 1/2 lbs baby potatoes, halved
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil or melted butter
- 1/2 cup chicken broth
- Fresh parsley, chopped (optional garnish)
Instructions
Instructions
- Place chicken in the bottom of the slow cooker.
- In a bowl, toss baby potatoes with garlic, paprika, thyme, salt, pepper, and olive oil.
- Place potatoes around and on top of the chicken.
- Pour chicken broth over everything.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until chicken and potatoes are tender.
- Garnish with fresh parsley and serve hot.
Notes
Optional: Add carrots or green beans during the last 2 hours of cooking for extra vegetables. For crispy skin, broil chicken for 3–5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American / Comfort Food
Nutrition
- Serving Size: 1 chicken thigh with potatoes
- Calories: 380
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg
Keywords: crockpot chicken and potatoes, slow cooker chicken, easy chicken dinner, one-pot meal
Conclusion
The benefits of Garlic Parmesan Crockpot Chicken and Potatoes extend beyond just an easy dinner. This dish is nutritious, versatile, and bursting with flavor, making it a go-to for busy weeknights or leisurely family gatherings. Don’t miss out on the opportunity to savor this delicious recipe. Try it today, and let us know how it turned out. Explore more recipes on our blog for even more culinary inspiration!
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can! However, cooking time may need to be adjusted if using frozen chicken.
2. What can I use instead of Parmesan cheese?
Nutritional yeast can be a great substitution for a vegan option, or you can use other aged cheeses like Pecorino Romano for a different flavor profile.
3. Can I use other vegetables?
Absolutely! Feel free to add root vegetables like carrots, parsnips, or even sweet potatoes for added nutrition and flavor.
4. Is this dish suitable for meal prep?
Yes! It’s perfect for meal prep, as the flavors meld beautifully over time and can easily be portioned out for easy lunches.
5. How can I make this dish spicier?
Add red pepper flakes to taste, or incorporate jalapeños or a dash of hot sauce to infuse some heat.
With all these tips and tricks, you’re well on your way to mastering the art of Garlic Parmesan Crockpot Chicken and Potatoes. Happy cooking!


