7 Tips for Perfect Strawberry Scones Recipe With Lemon Glaze

7 Tips for Perfect Strawberry Scones Recipe With Lemon Glaze

Have you ever found yourself craving a delightful baked treat that perfectly balances sweet and tangy flavors? If so, look no further! Today, we’re diving into the world of delicious baked goodness with the Strawberry Scones Recipe With Lemon Glaze. Whether you’re planning a brunch, a cozy tea time, or simply want to indulge yourself, these strawberry scones will surely satisfy your taste buds!

Ingredients List

Gather all your ingredients before starting to ensure a smooth baking experience. Here’s what you’ll need for this Strawberry Scones Recipe With Lemon Glaze:

• 2 cups all-purpose flour (use gluten-free flour for a GF version)
• 1/3 cup granulated sugar (can substitute with coconut sugar)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup fresh strawberries, chopped (frozen strawberries can work, but ensure they are drained)
• 1/2 cup heavy cream (can substitute with almond or oat milk for a lighter option)
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest

This ingredient list is flexible and customizable to suit your taste and dietary needs. Don’t hesitate to get creative!

Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

This Strawberry Scones Recipe With Lemon Glaze saves about 20 minutes compared to traditional methods, giving you more time to savor your treat!

Step-by-Step Instructions

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This ensures your scones bake evenly and develop a beautiful golden color.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This step enhances the flour’s aeration, making your scones fluffy.

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This helps create those tender layers in your scones.

Step 4: Incorporate Strawberries

Gently fold in the chopped strawberries. Be careful not to overmix, as this can lead to limited height and a denser scone.

Step 5: Add Wet Ingredients

In another bowl, combine the heavy cream and vanilla extract. Pour this mixture into the dry ingredients, stirring until just combined. The dough should be slightly sticky.

Step 6: Shape and Cut

Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1 inch thick. Cut your scones into wedges, or use a round cutter for a more traditional shape. Place them on a lined baking sheet.

Step 7: Bake to Perfection

Bake your scones for 15-20 minutes until they are golden brown. While they bake, prepare the lemon glaze!

Step 8: Make the Lemon Glaze

In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth. Once the scones are out of the oven, drizzle the glaze over them while they’re still warm for maximum flavor absorption.

Nutritional Information

Per scone (makes about 8):

• Calories: 220
• Protein: 3g
• Carbohydrates: 29g
• Fat: 9g
• Fiber: 1g
• Vitamin C: 5% of Daily Value (from fresh strawberries)

Healthier Alternatives for the Recipe

Here are some simple substitutions to cater to various dietary preferences:

• Vegan: Substitute butter with coconut oil and heavy cream with almond milk.
• Low-Carb: Use almond flour instead of all-purpose flour and erythritol in place of sugar.
• Gluten-Free: Substitute regular flour with a gluten-free flour blend.

Serving Suggestions

Elevate your scone experience with these serving ideas:

• Serve with clotted cream and extra strawberries for an elegant presentation.
• Pair your scones with iced tea, coffee, or a refreshing lemonade to complement the flavors.
• Top with whipped cream and a sprinkle of lemon zest for an added zing.

Common Mistakes to Avoid

1. Using Warm Butter: Always start with cold butter for a tender crumb.
2. Overmixing the Dough: Mix just until combined to retain fluffiness.
3. Skipping the Glaze: Don’t miss out on the lemon glaze—it’s essential for flavor!

Storing Tips for the Recipe

• Fridge: Store leftover scones in an airtight container for up to 3 days.
• Freezer: You can freeze unglazed scones for up to 3 months. Thaw and bake as needed!
• Reheating: Pop them in a microwave for 10-15 seconds or for a few minutes in the oven to make them warm and fresh again.

Print

Conclusion

This Strawberry Scones Recipe With Lemon Glaze brings the perfect balance of sweetness and citrusy brightness, making it a delightful treat for any occasion. We hope you feel inspired to bake your batch! Don’t forget to share your feedback and let us know how your scones turned out. Try it today, and explore our other delicious recipes for a complete culinary journey!

FAQs

1. Can I make the dough ahead of time?

Yes! You can prepare the dough, shape it, and refrigerate it for up to 24 hours before baking.

2. Can I use frozen strawberries?

Yes, but ensure they are well-drained to avoid excess moisture in the dough.

3. How can I make the glaze thicker?

Add more powdered sugar until you reach your desired consistency.

4. Are these scones suitable for breakfast?

Absolutely! They make a delightful and indulgent breakfast option or brunch centerpiece.

5. Can I add other fruits?

Certainly! Blueberries or raspberries work beautifully in this recipe as well.

With these tips and tricks, you’re all set to create the most delicious Strawberry Scones Recipe With Lemon Glaze! Happy baking!