How to Make Garlic Parmesan Crockpot Chicken and Potatoes: 5 Simple Steps

How to Make Garlic Parmesan Crockpot Chicken and Potatoes: 5 Simple Steps

Have you ever found yourself longing for a warm, comforting meal but felt too busy to cook? Imagine coming home to the irresistible aroma of Garlic Parmesan Crockpot Chicken and Potatoes gently simmering away in your crockpot. This dish is not only delicious but also simple, using just a few ingredients to create a heartwarming meal that’ll please the whole family. In this post, we’ll guide you through the process of making this delectable recipe in just five effortless steps.

Ingredients List

Here’s what you’ll need to create your own comforting bowl of Garlic Parmesan Crockpot Chicken and Potatoes:

• Chicken Thighs ( bone-in, skin-on for best flavor, or boneless for a healthier option): 2 pounds
• Baby Potatoes (or diced regular potatoes): 1.5 pounds
• Garlic (minced): 6 cloves
• Parmesan Cheese (freshly grated): 1 cup
• Butter: 4 tablespoons
• Chicken Broth: 1 cup
• Olive Oil: 2 tablespoons
• Italian Seasoning: 2 teaspoons
• Salt and Pepper: to taste
• Fresh Parsley (for garnish): optional

Substitutions and Optional Ingredients

• Swap chicken thighs for chicken breasts if you prefer a leaner meat.
• Use vegetable broth for a vegetarian version.
• Add carrots or green beans for more vegetables.
• Substitute fresh garlic with garlic powder in a pinch.

Timing

This recipe is perfect for a busy day in terms of timing:

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low (or 3-4 hours on high)
• Total Time: 6-8 hours 15 minutes

This method saves you around 20 minutes compared to traditional oven-baked recipes, allowing you to enjoy more time relaxing while dinner prepares itself.

Step-by-Step Instructions

Step 1: Prepare Ingredients

Start by washing your baby potatoes and patting them dry. If you’re using larger potatoes, cut them into bite-sized pieces. Mince the garlic cloves and set aside.

Step 2: Season the Chicken

In a large bowl, season your chicken thighs with salt, pepper, and Italian seasoning. This will enhance the flavor as they simmer in the slow cooker.

Step 3: Layer Potatoes and Chicken in the Crockpot

Place the baby potatoes at the bottom of the crockpot. Lay the seasoned chicken thighs on top. Pour in the chicken broth for extra moisture and flavor.

Step 4: Add Garlic and Butter

Distribute the minced garlic evenly over the chicken and potatoes. Cut the butter into small pieces and scatter them on top. This fat will create a rich sauce as it melts.

Step 5: Finish with Parmesan Cheese

Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. In the last 30 minutes of cooking, sprinkle the freshly grated Parmesan cheese over the dish, allowing it to melt beautifully.

Nutritional Information

Per serving (approximately):

• Calories: 475
• Protein: 33g
• Carbohydrates: 37g
• Fat: 25g
• Fiber: 3g
• Vitamin A: 6% DV
• Vitamin C: 15% DV
• Calcium: 10% DV

This recipe offers a hearty serving packed with proteins and carbs, making it a balanced meal choice that won’t keep you feeling heavy.

Healthier Alternatives for the Recipe

• Low-Carb: Replace potatoes with cauliflower florets for a lower-carb version.
• Gluten-Free: This recipe is naturally gluten-free if you use gluten-free chicken broth.
• Vegetarian: Substitute chicken with mushrooms or chickpeas, and use vegetable broth for a comforting vegetarian dish.

Serving Suggestions

Plating can enhance your dining experience! Serve your Garlic Parmesan Crockpot Chicken and Potatoes with a side of steamed broccoli or a fresh garden salad to add color and nutrition. A light sprinkling of fresh parsley will bring brightness to the dish, and a glass of white wine pairs beautifully.

Common Mistakes to Avoid

1. Overcrowding the Crockpot: Ensure there is enough space for heat to circulate. If the pot is too full, the food may not cook evenly.
2. Skipping the Browning: You can brown your chicken in a skillet first for added flavor, but it’s optional.
3. Not Enough Liquid: Keep an eye on the liquid levels, especially when cooking on high; add a bit more broth if it looks dry.
4. Rushing the Cooking Time: Slow cooking is key to achieving tender meat and melded flavors. Don’t rush the process!

Storing Tips for the Recipe

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 3 months. When reheating, add a splash of chicken broth to keep it moist, and gently warm in the microwave or on the stovetop.

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Conclusion

Now that you’ve learned how to create the ultimate Garlic Parmesan Crockpot Chicken and Potatoes, you shouldn’t hesitate to give it a try! This easy recipe combines convenience with delicious flavor, making it a must-have in your meal rotation. Don’t forget to share your experience in the comments, and feel free to explore more comforting recipes on our blog!

FAQs

How can I make this dish spicier?

Add red pepper flakes or sliced jalapeños during cooking for a kick of heat.

Can I use frozen chicken?

Yes, you can use frozen chicken; however, cooking time may increase, and the chicken might release more liquid.

Can leftovers be reheated?

Yes! Leftovers can easily be reheated in the microwave or on the stovetop. Add extra broth to maintain moisture.

What side dishes pair well with this recipe?

Roasted vegetables, a fresh salad, or garlic bread are great options to accompany this dish.

Can I make this recipe in advance?

Absolutely! Prepare and assemble the ingredients the night before, cover, and refrigerate. Just plug in the crockpot to start cooking in the morning!

Now it’s time to get your crockpot out and start creating your delightful Garlic Parmesan Crockpot Chicken and Potatoes! Enjoy your culinary adventure!