Easy Potsticker Soup Recipe: 7 Steps to a Comforting Meal
Are you searching for a meal that warms the soul and satisfies the palate? If so, look no further than this delightful Easy Potsticker Soup Recipe. Imagine cozying up with a steaming bowl filled with tender potstickers, savory broth, and aromatic vegetables—perfect for cooling evenings or when you simply crave comfort food. Let’s dive into this easy-to-follow recipe that will have you impressing friends and family in no time!
Ingredients List

- Frozen Potstickers (about 12-16 pieces): Store-bought or homemade, these serve as the star of the soup. If you want to add a personal touch, consider making your own potstickers!
- Chicken or Vegetable Broth (6 cups): Choose a low-sodium variety for better flavor control. For a richer flavor, homemade broth is an excellent option.
- Carrots (2, julienned): Fresh and vibrant for that perfect crunch. You can substitute with frozen mixed vegetables as well.
- Green Onion (2, sliced): Adds an aromatic touch. Feel free to use chives if green onions are unavailable.
- Garlic (3 cloves, minced): Fresh garlic elevates the dish, but pre-minced garlic works if you’re in a rush.
- Ginger (1 tablespoon, grated): Fresh is best, but ground ginger can be a suitable substitute.
- Soy Sauce (2 tablespoons): For that savory umami flavor. Use tamari for a gluten-free alternative.
- Cilantro (optional): Used for garnishing. Not a fan of cilantro? Swap it for parsley or omit altogether.
- Sesame Oil (1 tablespoon): Adds depth and richness. If you prefer a less intense flavor, use olive oil instead.
Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This Easy Potsticker Soup Recipe saves about 20 minutes compared to traditional potsticker dishes that require frying, allowing you more time to enjoy your cozy meal!
Step-by-Step Instructions
Step 1: Prepare the Broth
In a large pot, combine the chicken or vegetable broth, minced garlic, and grated ginger. Bring it to a gentle simmer over medium heat. This step will infuse the broth with wonderful flavors.
Step 2: Add the Carrots
Once the broth is simmering, add the julienned carrots. Allow them to cook for about 3-4 minutes, till they start to soften but still maintain some crunch.
Step 3: Incorporate the Potstickers
Next, add the frozen potstickers into the pot. Stir gently to prevent them from sticking together. Cook for about 8 minutes, or until they are heated through.
Step 4: Season the Soup
Stir in the soy sauce and taste your broth. This is the perfect moment to adjust seasonings—feel free to add more soy sauce if you like it saltier!
Step 5: Introduce the Green Onions
Add the sliced green onions to the soup, stirring well. Not only do they enhance the flavor, but they also add a beautiful splash of color!
Step 6: Finish with Sesame Oil
Drizzle the sesame oil over the soup and give it a final stir. Ingredient integrations like this are crucial; it will truly enrich the flavor profile of your potsticker soup.
Step 7: Serve Hot
Ladle the soup into bowls. If desired, top each serving with fresh cilantro for an aromatic garnish. Serve it up hot and enjoy!
Nutritional Information
Per Serving (Approximate):
- Calories: 280
- Protein: 10g
- Carbs: 36g
- Fat: 10g
- Fiber: 3g
- Vitamins: Rich in Vitamin A and C
Healthier Alternatives for the Recipe
- Vegan: Substitute the chicken broth with vegetable broth and select vegetable potstickers.
- Low-Carb: Use zucchini noodles instead of potstickers and add tofu for protein.
- Gluten-Free: Ensure you use gluten-free potstickers and soy sauce (e.g., tamari).
- Reduced Sodium: Opt for low-sodium broth and reduced sodium soy sauce to keep it heart-healthy.
Serving Suggestions
This Easy Potsticker Soup Recipe can be complemented with various sides. Here are a few ideas:
- Rice Noodles: Add some cooked rice noodles for a more substantial meal.
- Crusty Bread: Pair it with crusty sourdough or garlic bread for delightful dipping.
- Salad: A light Asian-style salad with sesame dressing can be a refreshing side.
To enhance your presentation, serve your soup in colorful bowls and garnish generously with cilantro and additional green onion slices.
Common Mistakes to Avoid
- Overcrowding the Pot: Ensure ample space for potstickers during cooking; overcrowding may lead to them sticking together.
- Too Much Soy Sauce: Start with less, as you can always add more. You want balanced flavors, not overwhelming saltiness.
- Skipping the Aromatics: Garlic and ginger are essential for a flavorful broth, so don’t skip them!
- Under-cooking the Vegetables: Aim for a slight crunch to retain nutrients and flavor.
Storing Tips for the Recipe
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the soup minus the potstickers. Reheat on the stovetop, adding fresh potstickers directly to warm it back up.
- Meal Prep: Prepare in advance by prepping ingredients and storing them separately; when ready to enjoy, simply follow the cooking steps.
Easy Potsticker Soup Recipe: 7 Steps to a Comforting Meal
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This Easy Potsticker Soup is a quick and comforting meal featuring tender dumplings in a savory broth with fresh vegetables. Perfect for busy weeknights!
Ingredients
Ingredients
- 12 frozen or fresh potstickers (chicken, pork, or veggie)
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups baby spinach or bok choy
- 2 green onions, sliced
- Optional: sesame seeds and sriracha for garnish
Instructions
Instructions
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger and sauté for 30 seconds until fragrant.
- Add broth, water, and soy sauce. Bring to a boil.
- Add potstickers and cook according to package instructions, usually 5–8 minutes, until fully cooked.
- Stir in spinach or bok choy during the last 2 minutes of cooking.
- Ladle soup into bowls and garnish with green onions, sesame seeds, and sriracha if desired.
Notes
You can customize this soup with other vegetables like carrots, mushrooms, or snap peas. For extra flavor, add a splash of rice vinegar or a drizzle of chili oil before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: One-Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: potsticker soup, easy dumpling soup, one pot soup, quick weeknight soup
Conclusion
This Easy Potsticker Soup Recipe is a quick, comforting dish that will surely please your taste buds and keep you warm. The blend of flavors and textures makes it an ideal meal for busy weeknights or cozy weekends. We encourage you to give this comforting soup a try and share your experience below. Don’t forget to explore similar recipes that will further enrich your cooking journey!
FAQs
1. Can I use fresh potstickers instead of frozen?
Absolutely! Fresh potstickers may require slightly less cooking time.
2. What if I don’t have ginger?
You can omit it or use a pinch of ground ginger as a substitute. Fresh ginger enhances the dish but is not a strict requirement.
3. Can this soup be made in advance?
Yes! This soup is great for meal prep but best enjoyed within a couple of days for optimal flavor.
4. How can I adjust the spiciness?
To add heat, include crushed red pepper flakes or a splash of sriracha. Adjust slowly to achieve your desired spice level.
5. Is potsticker soup kid-friendly?
Yes! The ingredients are generally well-received by kids. You can always use milder potstickers if your child is sensitive to spice.
With these tips and this delicious recipe, you’re set for a delightful culinary experience. Enjoy your Easy Potsticker Soup Recipe today!


