Description
This Hearty One-Pot Egg Roll Soup transforms all the savory flavors of a classic egg roll into a comforting bowl of soup. Packed with seasoned ground pork, cabbage, carrots, garlic, and ginger, it’s an easy, protein-rich meal that’s perfect for busy weeknights and cozy evenings.
Ingredients
Scale
Ingredients
- 1 lb ground pork
- 1 tbsp sesame oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 6 cups chicken broth
- 4 cups green cabbage, shredded
- 2 cups coleslaw mix
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sriracha or chili garlic sauce (optional)
- 3 green onions, sliced
- 1 tbsp toasted sesame seeds
- Salt and black pepper, to taste
Instructions
Instructions
- Cook the pork: Heat sesame oil in a large pot over medium-high heat. Add ground pork and cook until browned, breaking it apart as it cooks.
- Add onion and cook for 4–5 minutes until softened.
- Stir in garlic and ginger and cook for 1 minute until fragrant.
- Build the soup: Pour in the chicken broth, soy sauce, rice vinegar, and sriracha if using.
- Add the shredded cabbage and coleslaw mix. Stir well.
- Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until the vegetables are tender.
- Season with salt and black pepper to taste.
- Serve: Ladle into bowls and garnish with green onions and toasted sesame seeds.
Notes
For extra protein, stir in a lightly beaten egg during the final minute of cooking to create delicate egg ribbons. This soup is naturally low in carbohydrates and stores well in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 275
- Sugar: 5g
- Sodium: 810mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg
Keywords: egg roll soup, one pot soup, cabbage soup, ground pork soup, easy dinner soup
